Breaking Bread was started by Wofford student Zack Morrow in the summer of 2014.  A lifelong bread lover, I learned family bread recipes from my grandmother in a bread apprenticeship of sorts.

Sourdough bread has always featured prominently at Morrow family gatherings.  There's something about it that is just quintessentially American: a family gathering around the table for a special occasion, starting the meal with made-from-scratch rolls.  As my grandmother has aged, she has become less able to cook large meals.  I became interested in baking bread (and breaking it) in order to preserve a family tradition--not just the bread itself, but also what it stands for: timelessness, family, craftsmanship, and quality.